- Custom Slaughter – $75.00/hd. (Slaughter, Transport, USDA Inspection Fee)
- Custom Processing – $0.99/lb. carcass wt. (Includes Vacuum Package and/or Paper Wrapping)
- Tenderization – $0.10/lb.
- Hamburger Patties – $0.60/lb.
- Double Paper Wrapping – $0.10/lb.
- One-Time Custom Label Preparation – $150
- Case Ready weights/pricing on labels – $0.05/lb.
**Cattle delivery days are Saturday through Wednesday**
**$600 Minimal Charge per Carcass for Custom Processing**
**All custom processed orders must be picked up within 14 days after orders are finished and the customer is notified. After 14 days, storage charges begin to apply**
In-store Retail Meat Market
- Dean & Peeler Ranch Raised Label – Our own ranch raised, highly marbled beef
- Dean & Peeler Green Label – Our own pasture raised, high quality grass fed beef
- Dean & Peeler Butcher Block Label – Our locally raised quality cuts of beef, pork, and chicken
*We are exploring e-commerce right this moment, so we plan to be able to fill and ship internet and phone orders in the near future.
Whole Sale Restaurant & Catering Orders
We can fill just about any daily or weekly order for your restaurant or catering business with a consistently high quality product at competitive pricing.
We pride ourselves in helping individual restaurants and caterers satisfy their customers by cutting specific meat orders exactly how they are wanted with on-time delivery or pick-up.
Your patrons will be coming back for more!
Private Label Capabilities
As a USDA federally inspected facility, we have the ability to create a personal label with your own logo for each cut of meat you have processed and packaged with us.
Labels that make claims will require an affidavit that must be approved by the USDA, but we can take care of the submittal process for you.
Private sellers, corporate businesses, hunting lodges, gifting….the possibilities are endless!
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